Effect of Age on Somatic Cell Count And Milk Composition in Sheep Milk

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Comparative Effect of Different Milking Methods and Udder Hygiene on Somatic Cell Count and Milk Quality in Dairy Cows

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The dairy industry requires raw milk of high quality in order to produce milk products of high quality and quantity. Mastitis is one of the most prevalent and economically important production diseases in dairy cattle. It causes increased somatic cell count (SCC), deteriorated milk composition and consequently altered processing properties of milk. Altered milk composition due to mastitis often...

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ژورنال

عنوان ژورنال: The Journal Of Duhok University

سال: 2020

ISSN: 1812-7568,2521-4861

DOI: 10.26682/sjuod.2020.23.2.13